Lunches on Wednesday are house made and served 12 to 2 pm. For other meals and gatherings, see the Events page.
Chef Anna has been passionate about making great food from a very young age. She is both our part-time chef and a full-time culinary student at Norwich Technical High School. Anna was a finalist in the State SkillsUSA Cooking Competition her sophomore year, placed third in their Restaurant Service Competition junior year, and intends to compete in the cooking competition again in her senior year. She’s been awarded “Best Work Ethic” in her shop at school for three years running, and was additionally awarded “Best Baker” junior year. When Anna isn’t in the kitchen, she enjoys animals, gardening, time in the woods or water, and watching movies with her family.
Lunches on Wednesday are house made and served 12 to 2 pm. For other meals and gatherings, see the Events page or call (959) 264-2733.