Dining at the Thames Club
Lunches on Wednesday are house made and served 12 to 2 pm. Reserve Thursday bowling-night dinners below. For other meals and gatherings, see the Events page.
Lunches on Wednesday are house made and served 12 to 2 pm. Reserve Thursday bowling-night dinners below. For other meals and gatherings, see the Events page.
Join us for dinner on Thursday bowling nights. All members and their guests are welcome—you don’t have to bowl!
Choose your dinner date, then tell Jennifer who is coming, your meal and dietary needs, and any seating requests. Dinner reservations are separate from bowling.
Menu, price, serving time, and reservation/cancellation deadlines are awaiting confirmation from Jennifer. Your reservation will be confirmed by email.
After completing the form, press Send in your email app to deliver your request to Jennifer.
Chef Anna has been passionate about making great food from a very young age. She is both our part-time chef and a full-time culinary student at Norwich Technical High School. Anna was a finalist in the State SkillsUSA Cooking Competition her sophomore year, placed third in their Restaurant Service Competition junior year, and intends to compete in the cooking competition again in her senior year. She’s been awarded “Best Work Ethic” in her shop at school for three years running, and was additionally awarded “Best Baker” junior year. When Anna isn’t in the kitchen, she enjoys animals, gardening, time in the woods or water, and watching movies with her family.
Lunches on Wednesday are house made and served 12 to 2 pm. For other meals and gatherings, see the Events page or call (959) 264-2733.
Join us downstairs during the Thames Club duckpin season. The bar is open on Tuesday and Wednesday men's league nights. Thursday doubles nights bring the bar and dinner together.
The season opens Wednesday, October 14. There is no bowling on November 19 for the Club event. Check the calendar for scheduled dates and holidays.
